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Eggs Biscotti

I can't cream my sugar with my eggs--will the biscotti be okay?

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I can't cream my sugar with my eggs--will the biscotti be okay?

Pei | Dec 5, 2006 06:32 PM

I foolishly added my cup of sugar to the dry ingredients.

Now, I have nothing to cream with the eggs. Will the recipe still turn out okay if I beat the eggs until fluffy and then add my dry ingredientw, which have all been whisked together already?

I'm making biscotti, so I'm not too worried if there are granules of sugar in the finished cookie. I can always claim it was on purpose!

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