I've been researching cream cheese pie crust recipes and have seen two basic types:
1. flour, butter and cream cheese
2. flour, butter, cream cheese, water, vinegar (or other acid) and maybe baking powder
The second is more like a regular pie crust with cream cheese added in for the fat.
My question: can I convert any regular pie crust recipe just be replacing half of the fat (butter and/or shortening) with cream cheese?
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