With cakes and frostings I am a novice. I'm making a carrot cake in an 8x8 round, maybe 2-3 inches high.
This is my first cream cheese icing sssoooo....
How much cream cheese icing will I need to make?
4 oz of cream cheese and 4 oz of butter seems like too little ( 8 oz total) and
8 oz of cream cheese and 8 oz of butter seems like way too much (16 oz total).
I'm thinking 6 oz of each may be just right.
Can I use less butter or will that be a problem.
Thanks in advance, JK
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