First visit to the weekly farmer's market and I went a little crazy for just the 2 of us! Now I need some inspiration to make use of it all and quickly. I did hot shock most of it. But it will still all taste best used sooner than later. Here is my list of goodies:
Peas (english shelling and snow)
Also in my fridge is daikon and suy choy that I need to use.
I also have a bunch of fruit but we should have no prob snacking away on that. I might have to put cherries.
It's funny now that I write it down it doesn't seem like much, but my fridge sure is full!! Maybe it is the amounts they force you to buy in the bags. Anyhow I don't want to waste anything and happy to hear some suggestions.