Restaurants & Bars

Boston Area

Crazy Dough and Blue Frog

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Restaurants & Bars

Crazy Dough and Blue Frog

Joanie | Apr 30, 2004 07:45 AM

I did a quick search but don't remember anyone ever talking about Crazy Dough pizza on Boylston by Berklee. I was starving and figured I'd try it, before reading in the Globe's food section that it won second place in some pizza contest. They have a million flavors, both regular and sicilian slices. I got a sicilian slice of potato and bacon which was really good. I think I'd prefer it on the thinner style but it had lots of interesting flavor and was worth the $2.75. Cuz I could have easily put half away for today but I'm on an eating roll lately so I stuffed it all in.

Also grabbed a scone at the new bakery Blue Frog on Green St. in JP. Prices seemed a bit high for croissants but the choc. chip scone I got ($1.75) had a good texture to it. Didn't really look things over too well since it was pouring and it's a tiny place, but it's more convenient than Bread & Butter so I'll be trying more things in the near future.

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