I have guests coming into town next week from Maryland, and they are big blue crab lovers. I would love to introduce them to dungeness crab -- specifically to the roasted dungeness at Thanh Long -- but I'm wondering if that's a bad idea this late in the season.
I know the crab there at this time of year is unlikely to be local, but do you supposed it would still be fresh and tasty? Or should I skip the crab feed and turn them on to some other SF delicacy instead?
4101 Judah St, San Francisco, CA 94122