Perhaps another silly question... I know that we are not in crawfish season currently, however I see prepared versions of crawfish on current New Orleans menus, mostly in pies and such.
I was wondering how the presumably frozen crawfish fare as a preparation... would it be obviously unwise to order something like this that i know is not currently in season?
The reason I ask is that i have had versions of other out of season items that freeze fairly well and would be awful by themselves, however become almost enhanced in prepared dishes.
Thanks for your input
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