What do you call them?
Any restaurants in the valley that you recommend?
Are there any local festivals that you would recommend for others to attend?
Have talked about throwing a Crawfish Boil for friends and family for YEARS and have decided to stop talking and start making plans to do it.
- As they are not yet in season, what month is best for a boil?
- What purveyor(s) do you recommend for live USA grown for irport or purveyor pickup or home delivery?
-What is the best size to order for a boil?
- Do you have any boil recipes that you would be willing to share?
- Am planning on brewing an Imperial IPA for the boil...any other beer styles you would recommend?
Lets see..Corn..check..Red Potatoes..check..a band..working on it..any recommendations on where to get andouille sausage?
An I missing anything?
Thank you for reading!
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