I'm looking anywhere in Central Florida for a source of crawfish meat.
I won't buy Chinese product so don't even recommend a place that carries that noxious, toxic drek.
I struck out at Orlando's preeminent seafood market (no names mentioned) but Orlando foodies will know who they are. They said they can't find a consistent and reliable American source. No one is forcing them to carry it, but hey, if they think a few dollars profit is worth it, I'll gladly go elsewhere. No biggie.
So fellow food hounds, anyone know of a place that has domestic crawfish meat or am I stuck going the more expensive mail order route?