This may sound a bit weird to some C'hounds out there, but I am having a serious craving for kishka with gravy. I have a feeling you'll recommend the usual (e.g. Centre Street, Pancer, etc.) but any suggestions as to the best kishka out there? Is Yitz's any good? I hate when it comes out all soggy; it is much better when the casing is well done and crisp. Has to be good gravy too.