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Restaurants & Bars 2

Craft Steak

jms123 | Jan 27, 2011 01:33 PM

Dinner Wed night with my son

Had the Delomionico (Harris farm) for two...OK but I had a lunch at Peter Lugars in Brooklyn a few months ago which was much better...some gristle...and I have never had any gristle on a delmonico...there isn;t any...it seriously made me question the cut...wou;d not trust this selection again...did not look like a delomonico.

Fries ...excellent
Bernaise...solid b plus
Salad...arugla...nothing else...sour vinaigrette...c minus...only cause it was fresh
caesar was ok...same exact thing as Popstrio...but had more dressing
Asparagus...OK...but thin like I get at the supermarket..noting spcial

We drank beer...wine prices are stupidly overpriced (not a surprise)...example...bottle of Goldeneye (Duckorn Vineyards)...I just bought four bottles for $120...$275 each at Craft...sucking the life out of the tourists...the people next to me spenty almost $1000 dollars on two bottles which I know together go for under $100 retail...I felt sorry for them.

Can;t wait to get back here

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