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get cracklin'

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Home Cooking

get cracklin'

j
j2brady | | Aug 10, 2007 08:01 AM

I have been elected to help out a friend's yearly pig roast, but so far they have not managed to get good crispy skin. Can anyone offer some tips? They use a homemade rotisserie, and encase the pig in chicken wire which pulls the skin right off, leaving it not very crispy at all.

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