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Baking Steel

Cracking Pizza Stones

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Cookware Baking Steel

Cracking Pizza Stones

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Brainfreezebob | | Jan 22, 2007 09:25 PM

After blowing through several unglazed tiles (bought in bulk from Home Depot for a buck a piece), I decided to cave and buy a real pizza stone. The second day I used it, it cracked. I did get some cheese on it (I was going super-thin, and had a pizza that refused to let go of the pan, cornmeal and flour dusting be damned). Any tips on not buying a stone every time I want to make a margarita?

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