Home Cooking

First crack at eggplant parm


Home Cooking 15

First crack at eggplant parm

Tonyjlive | Oct 26, 2006 05:21 PM

I've done the research on here about eggplant parm, however, I had a couple of questions. I know the basics and how to assemble it but...My first one is about the cheese. Can I use fresh mozzarela or should I use a dried mozz like scamorza, will the fresh stuff make the dish too watery? Second question is the breading of the eggplant. I'm used to mom's parm and I saw some people say grill the eggplant which sounded interesting, also others were strictly on a flour train and others the traditional flour/egg/breadcrumbs. Lastly, baking how high how long? Thank you

Want to stay up to date with this post?

Recommended From Chowhound