I'm looking for a Baltimore-style restaurant in New York where you get a pile of crabs, a mallet, and a knife and you smash the crabs open to get at the meat. A very informal but great way to down 6-12 crabs at a sitting. Are there any such restaurants in Manhattan or the other boroughs? There used to be a great place called Sidewalkers on 72nd Street years ago, but they've been gone for a while now, but that's the type of place I'm looking for.
Thanks for any assistance.