Hubby and I went to Cantler's for crabs last week. We travel to DC every fall to partake of all the sights and of the fat, fall crabs. After living in the area for seven years and travelling back a least once a year, I've not had crabs quite as great as they are this year. Of course they're always yummmmy in the fall when they are fat and ready for winter but this year they are exceptionally sweet. If you are a blue crab lover, make sure you indulge before they are done for the season. We always go to Cantler's. Aftter much trial and error, they are the only crab house that I can trust when they say that what they are serving are local and local only.