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missclawdy | | Dec 11, 2010 08:36 AM

I have been asked to do a crab cake (1-2 bite) hors d'oeuvre for a very particular client - no crumbs!

I cannot use mini pitas as a base because theyare being used for another utem at the same cocktail party.

I need ideas for a base that woin't crumble (too much) as well as a new recipe - I am finding mine quite bland and the topping boring. Am thinking about an aioli or a Thai Sweet chili-based mayo.

Any ideas will be appreciated.


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