I have been asked to do a crab cake (1-2 bite) hors d'oeuvre for a very particular client - no crumbs!
I cannot use mini pitas as a base because theyare being used for another utem at the same cocktail party.
I need ideas for a base that woin't crumble (too much) as well as a new recipe - I am finding mine quite bland and the topping boring. Am thinking about an aioli or a Thai Sweet chili-based mayo.
Any ideas will be appreciated.