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Crab Stock...Any Suggestions???

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Crab Stock...Any Suggestions???

Phoebe | Jul 25, 2012 09:02 AM

I'm getting a bushel of NC blue crabs today and have never made a stock from them before. Seems like great flavor just going to waste. I'll be cooking most of them with Old Bay & know how much it would change the taste of a stock. A few questions..... Wash the OB off from cooked crabs? Cook some crabs w/out OB and use those shells only? Any suggestions would be greatly appreciated. Thanks!!!

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