Home Cooking

Use for crab stock w/o crab meat?

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Use for crab stock w/o crab meat?

xnyorkr | Feb 6, 2007 10:34 AM

Hi! Last time I made a crab recipe, I saved the shells and made stock. I've been looking for recipes, such as bisque, to use it. The recipes I found don't use the stock. Rather, they use crab meat, and cream-of-broccoli or soup like that. I would like to make something with the bisque. Any suggestions? Greatly appreciated!!

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