Home Cooking

Dip

Crab Rangoon Dip

Share:

Home Cooking
Dip
11

Crab Rangoon Dip

Godslamb | Dec 22, 2013 07:43 AM

Hi, I am making a Crab Rangoon Dip as an appetizer for my Christmas Eve buffet. It has cream cheese, crab, sour cream, green onions, and lemon juice in it. Do you think I could make it today and just keep it in the fridge to bake Tuesday evening?
Thanks!

Want to stay up to date with this post?

Feedback