Just looking at another posting and saw that the poster paid $68 for a dozen crabs. If I recall down at the waterfront large jimmies (males) are running around $30.
So what is a fair price for large crabs (both at the dock and in restaurants)? Are jumbos worth the extra $$$? How about males v. females (beyond the fact that the females often carry delicious orange eggs)? Is there much variation in price/quality depending on location (Baltimore v Washington v. Annapolis)?
Pricing crabs for best value/taste has always been of a mystery to me and perhaps those with more experience can enlighten me.
Updated 17 days ago | 32
Updated 10 days ago | 46
Updated 18 hours ago | 22
Updated 7 hours ago | 139
Updated 3 days ago | 23