Chowhound Presents: |

Home Cooking

Chocolate

Covered in chocolate

Share:

More from Home Cooking

Home Cooking Chocolate

Covered in chocolate

s
superfinespot | | May 12, 2010 03:52 PM

I'm making chocolate covered pretzels with either semi- or dark chocolate. Should I use unsalted or salted pretzels? I want to avoid the rods or the super thin twisted ones. Would the butter or sourdough Snyder's work? Or should I stick w/mini's?

More posts from superfinespot

Feedback