I have fond memories of chowing on these as a kid. These were meaty ribs (on the bone, of course), that my mother would marinate, baste in barbeque sauce, then bake. How they retained their juiciness, I'll never know.
Do you have a good recipe for the grill (I'm not turning on the oven tomorrow) particularly one whose marinade/sauce has little sugar? I've a hankering for these....prob. because of that damn "Do you eat the fat" thread on General Topics.