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Low Country (Seafood) Boil

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Low Country (Seafood) Boil

messy_chef | Jun 14, 2011 12:32 PM

I normally make mine with a sachet of seafood boil and water as the cooking liquid...but I've got this keg of beer I'm trying to use up- any ideas on how much would be a good amount to add? My freezer can't handle anymore beer bread!

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