Has anyone had "Country Pie" like this:
My mother makes it, and I think it's absolutely awful. What's more, her most recent versions are low-fat, low-salt with the leanest ground beef, low-fat cheese, salt-free tomato sauce, and brown rice.
I've been meaning to "reinvent" this dish. It seems like meatloaf with tomato rice and cheese could be ok. Any suggestions to make sure it's successful?