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country ham

timmm | Mar 21, 2013 08:25 AM

anybody know where i could procure a real country ham in the Boston area? I'm talking the real salt cured, smoked kind that is similar to Italian prosciutto in its preparation. Not a smithfield ham or Virginia ham. That refers to the curing style, a wet cure as opposed to a dry cure process that the country ham uses. Thanx!!

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