A staple of most american "country" breakfasts.... my question is..... what is it??? Is it STEAK or a chicken breast thingie grilled to look like a steak with breading on it???
And why do most chef's in restuarants want to COVER it in GRAVY.....talk about a Heart Attack waiting to happen!!!:)
and another thing..... when I order a steak MW, I want it MW, not BLOOD RED!!!:(