The Counter, a newish California chain has deep-fried pickles on the menu which seems to come with a sauce.
Someone on the SF board had an order of DFP with apricot sauce. I'm not really clear if that is the default dipping sauce with the pickles or there is a choice of one of their 16 sauces.
The poster said the apricot sauce was weird and asked for another. Sounded wrong to me too.
However, I finally want to try a deep-fried pickle. Which sauce would you recommend with it?
Right now I'm leaning toward either peanut or roasted garlic aioli.
Also, do deep fried pickles usually come with sauce at other places?