Chowhound Presents: |

Home Cooking

Cottage Cheese Perk Ups

Share:

More from Home Cooking

Home Cooking

Cottage Cheese Perk Ups

JungMann | | Jun 18, 2008 06:45 AM

In an effort to eat more healthily I've been trying to snack less on items like brie or deep-fried anything and more on lowfat cottage cheese. At first I was fine with the taste, but it is starting to get a little boring. I've tried seasoning it with peppers, sambal and pesto, none of which did much good. Anyone have any tips on how to perk up a cup of 0-1% cottage cheese? No sweet or fruity suggestions, please; I'm not a fan of the combination.

Feedback