Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

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General Discussion

Corvina?

Liza | Jan 21, 2000 12:28 PM

Just picked up a steak of a firm fish called Corvina, from the Wild Edibles guys in Grand Central. He told me to just pan sear in oil. Anyone cook with it before and have any suggestions?

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