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Cornish Pastry Advice?

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Cornish Pastry Advice?

Veektohr | Jan 8, 2009 10:42 PM

Does anybody have any tips or recipes for a good dough to make cornish pastries with? I keep day-dreaming about these guys, and I figure the best way to fix that is to just make the damn things and eat 'em. That said, I was thinking about trying a plain ol' pate brisee. I'm afraid that might be too fragile, though. I seem to remember an episode of Good Eats where Alton Brown described the best dough for a pocket-ish pie as more biscuity than standard pie dough.

Any info / advice is welcome.

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