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Corning Beef Without Brisket?

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Corning Beef Without Brisket?

VTB | Feb 22, 2014 11:45 AM

I love corned beef, with the pickling spices and all. But the price of brisket seems high to me these days, and sometimes it's not even convenient to find. Anybody have success with corning (if that's the right term) a different, cheaper cut of beef? A slice of chuck for instance? May be a silly question.

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