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Cornflake Chicken-How to keep the damn things on

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Cornflake Chicken-How to keep the damn things on

crashnjive | Apr 3, 2007 04:22 PM

I want to make cornflake chicken tonight. When I have made it before I couldn't get the cornflakes to stay on my bone-in chicken. I have seen recipes that call for dipping the chicken in flour and then egg wash, edgg whites, or even milk. I've also seen melted butter. One called for mayonnaise (ewwwchhh). What do you all think is the best way? Help me.

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