Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Home Cooking

Beef Corned Beef

Corned Beef Hamentaschen

Share:

Home Cooking 18

Corned Beef Hamentaschen

margib | Mar 13, 2011 06:05 PM

Since St Patrick's Day and Purim are within a couple days of one another, I thought I would try to make a corned beef hamentaschen (usually a sweet Jewish pastry with three corners). Anyone have any suggestions? Mixing cheese and meat isn't an issue here.

Want to stay up to date with this post?

Feedback