Home Cooking

Beef Corned Beef

Okay, the corned beef is cooked …

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Home Cooking 14

Okay, the corned beef is cooked …

Will Owen | Mar 17, 2011 01:48 PM

… and the cooking liquid is nice and clear and cooking down. The CB is a cheap point-cut, was three pounds until I cooked it (overnight in a slooooow crock-pot) and then scraped off about half a pound of fat. It's in a dish, until I decide what to do to finish it. Got a head of cabbage and some carrots, and I'm going to this afternoon's farmer's market to get some fingerlings. While I'm pondering all this I thought I'd throw it out to the congregation, just in case anyone's got some suggestions. Simply boiling all the veges and baking the beef with a mustard glaze is where I might be going, and that's good, but if anyone has another notion I'd love to hear it. Of course I've waited until the last minute, for a change …

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