Home Cooking

Beef Corned Beef Cabbage

Corned beef and cabbage for a crowd

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Corned beef and cabbage for a crowd

yumyum | Mar 11, 2009 01:38 PM

How much corned beef should I plan on for a crowd of 5 adults and 3 hefty eating kids? I usually pick up a 5 pounder and simmer low and slow on stovetop, in white wine. The slight sweetness helps to balance out the salt. But since it's a once a year thing, I want to make sure I have enough for our dinner as well as leftovers.

Anyway, just want to provide enough for my guests next week. Thanks for any guidance you can offer.

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