I wanted to use my gas grill to cook a corned beef brisket I had frozen in my freezer. Does anyone have any advice/experience with this? Can it be done with successful results? I was looking to prepare it as some type of BBQ brisket thing rather than making corned beef brisket and cabbage...I took it out from my freezer because I am emptying my freezer and am trying to be frugal as money is tight and want to be as creative as possible. Thank you all very much.