I have been wanting to make a brisket recipe from the New Basics Cookbook. It is brisket, with onions, tomato paste, carrots. Simple and is supposed to be very good.
I sent my husband to the butcher and he just came back with corned beef brisket - which I believe is just a cured brisket? I am not very familiar with either and need to know if I just need to abandon my original recipe and if so, any advice on corned beef preparation would be appreciated. UGH.