Home Cooking

Beef Corned Beef

Corned Beef Help

Share:

More from Home Cooking

Home Cooking Beef Corned Beef

Corned Beef Help

d
diverx99 | | Mar 5, 2008 08:04 PM

I'm cooking St Patrick's Day dinner for a very large crowd, and I will need to make the corned beef in shifts.

Any idea how to store it for a couple of hours without it going dry?

I was considering keeping the first wave in a foil covered aluminum lasagna pan in the oven with about an inch of water in the bottom. Any other suggestions would be appreciated.

More posts from diverx99

Feedback