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Beef Corned Beef

Corned beef - 3 days enough time for brine?

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Corned beef - 3 days enough time for brine?

grandgourmand | May 13, 2009 11:16 AM

I'm hoping to make corned beef for Sunday dinner. However, my absent-mindedness made me forget about picking up a piece of brisket until today. So if I put it in brine tonight (wednesday), it'll brine for 3 days at least. Is that sufficient? It's going to be a smaller piece, about 3-4 lbs. My gut says it'll be ok.

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