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One corn question, one cocktail question

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One corn question, one cocktail question

SuchTaste | Dec 15, 2013 09:25 PM

1. I want to cook corn with ouzo and sumac. Can anyone suggest a way? I have an oven and burners, no outdoor grill.

2. I want to recreate a bar cocktail I had, or something like it: gin, cucumber, strawberry, velvet falernum, cynar, bitters, lemon, ginger. That's what the menu said. Proportions and method? I'd ask the bartender but can't recall the place's name.

Thanks!

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