In the 50's, my mother used to make corn fritters that were fantastic. She can't find her recipe, but thinks it involved separating the eggs and whipping then folding in the egg whites.They also had either canned corn or canned creamed corn. They were cooked on a griddle, not deep-fried.We ate them with maple syrup. Very yummy! Does anyone have a recipe for this style of corn fritter? Thanks!