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Chicken Enchiladas

Corn or Flour Tortillas for Chicken Enchiladas?

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Corn or Flour Tortillas for Chicken Enchiladas?

EarlyBird | Jun 3, 2014 11:46 AM

All,

My beloved sister is coming in to town for a visit and I want to make her chicken enchiladas with salsa verde (I make my own roasted tomatillo and chile salsa).

But do I use flour or corn tortillas? I've seen recipes with both, and I'm inclined to go with flour because it seems corn would be a bit too...corny... for the mild flavors, and hard to roll. But then I see that flour may get gummy.

Ideas, tips, experiences?

Thanks.

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