I moved from San Francisco and DESPERATELY miss: Native Kjalii THICK-CUT corn chips (http://www.sfsalsa.com/). These chips were so thick that if you ate too many, they would make your jaw hurt! I have contacted both the company in San Francisco (who have ignored my emails) and whole foods (who do not carry them here on the East Coast).
I have looked for an equally tasty corn chip here in Boston (well....Cambridge and beyond) and have been largely disappointed. Not even Food Should Taste Good corn chips come close.
What type of corn chips do you like to buy (e.g. for nachos, to dip in salsa, etc.)?
Thanks in advance!
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