Read a review in the SFWeekly about Cordon Bleu Vietnamese Restaurant claiming to be the first Vietnamese restaurant in SF, opened in 1968. Katie Yu, Chinese owner from HK, recipes from previous owner.
Anyone try the #4 - half a 5-spice roast chicken w/ country salad & meat (pork) sauce on rice $7.60? Meat sauce on rice is their signature dish.
Cordon Bleu Vietnamese Restaurant
1574 California (at Polk), SF
Cordon Bleu Vietnamese
1574 California St, San Francisco, CA 94109