Restaurants & Bars

Manhattan

Coq au Vin and Cassoulet

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Restaurants & Bars 8

Coq au Vin and Cassoulet

Peter Wells | Jan 29, 2007 07:31 PM

We've been residents of New York City for two weeks now, but have yet to find a standout coq au vin or cassoulet.

This is shorthand for "where are the really good brasseries," since any place that can do either or both of these is probably standout in every other way.

Burke and Well miss Paris! Can you help?

--Peter
peterwells@mac.com

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