Full Disclosure Upfront: I'm about to recommend a new restaurant owned and operated by two friends. Because they are friends, and I've seen them work on gathering the funds for five years, and think about what they wanted to see in a restaurant for much longer, and because I like them so much, I can't be objective.
The two friends are Lorella and John. Lorella is from Tuscany and has worked in the front of many high-profile Italian restaurants in town (e.g., Le Madri, Orso, Osteria al Doge) and was dismayed at how little authentic Tuscan food was served in New York. John is a carpenter by profession, and he tranformed what was a bleak space on 432 East 9th St. (between A and 1st) into a lovely restaurant (don't miss the basement (check out the bathrooms and wine cellar).
They've built the restaurant they've dreamed of and it's a wonderful place to visit now, when it isn't too crowded. It's not cheap by Chowhound standards. Appetizers are in the high one digits; pastas in the teens (all pastas can be ordered as half-portions for appetizers); entrees in the mid-teens to low twenties; pizzas and foccacinas in the low teens.
John has compiled an excellent wine list (he hunts for values, and although Italian Reds are not cheap, the markup is fair), and serves some of the better wines by the glass for $8.
One of the waiters, Vincent, is a fabulous guy. Trust anything he recommends. And if it isn't served to you automatically, try to beg for some complimentary foccacia. It's fabulous.
Don't expect oversauced, overspiced, or overly complex food here -- this reminds me, dare I say it, of food I ate in Tuscany. This isn't food to make you see stars. It is food to soothe and satisfy. This is a place where you can enjoy your food and wine and linger.
They are open for dinner 7 days a week and brunch on the weekend. Please feel free to tell Lorella and John that I sent you. If nothing else, it might get you some of that foccacia along with their other good bread. Phone is 254-2263.