Just made copper pennies and I'm disappointed in their taste. Maybe bland - I'm not certain how to describe them; just not so hot. I am making them for a family member who loves them,I myself am not a big fan in the first place, so that makes it harder to figure it out.
Ingredients: two -pounds par-boiled sliced carrots, 12 ounces tomato sauce, 2 T. sugar, 2 T VOO, 1 T red wine vinegar, 1 T cider vinegar, 2 T. chopped parsley, 1-2 T. Worcestershire sauce, 1 chopped green pepper, a few shakes of black pepper.
My family member can't eat onions, so that's out.
What can I do?
I'd appreciate any suggestion. Thanks!