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Cool things to put in a mozza-roll?

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Cool things to put in a mozza-roll?

linguafood | | Oct 26, 2009 02:52 PM

Hey. Not sure if you're familiar with the Belgioioso (sp.?) fresh mozzarella 'sheet' that you can roll up with all kinds of stuff -- the ones I am familiar with are parm, arugula, and a drizzle of olive oil, or chopeed roasted tomatoes and basil... the latter one being fairly obvious.

I was wondering if anyone had experimented with more interesting combos. I've thought of nuts, or something crunchy -- or just to have some great contrasting/complementing flavors...

What say you, fellow 'hounds?

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