Steak Diane May Get Its Name From A Brutal Hunting Goddess
Steak Diane is an old flame of the culinary world in that it was often flambéed. But its name might not be tied to fire so much as the vengeance of a goddess.
Read MoreSteak Diane is an old flame of the culinary world in that it was often flambéed. But its name might not be tied to fire so much as the vengeance of a goddess.
Read MoreIf you're hosting or going to a potluck and have been worrying about what kind of dessert to get, Costco's chocolate peanut butter pie will satisfy a crowd.
Read MoreTuna has been sold in short, wide tins for over one hundred years. The packaging was first inspired by another fish, but why are they still sold that way today?
Read MoreAlton Brown may have coated a steak in mayonnaise, but as with most things the food science expert does in the kitchen, there's a method to his madness.
Read MoreIf you're hosting or going to a potluck and have been worrying about what kind of dessert to get, Costco's chocolate peanut butter pie will satisfy a crowd.
Read MoreTuna has been sold in short, wide tins for over one hundred years. The packaging was first inspired by another fish, but why are they still sold that way today?
Read MoreEggs can be fried in a variety of ways, from sunny side up to over medium. Here are some tips and techniques on how to make the perfect fried egg every time
Read MoreCleaning a Nespresso coffee machine is necessary for a perfect cup every time. Here are simple steps on how to clean and descale the Nespresso machine.
Read MoreCanned beans don't have to be blah. In just a few minutes, you can season canned black beans to perfection. All you need is oil and some spices.
Read MoreJuice lemons more quickly, easily, and without the mess by trying this clever toothpick hack. Perfect for cooking and cocktail making, it's a real game changer.
Read MoreTransform dried fruit into a healthier twist on sour gummy bears with this powdery, candy-like concoction that will give a tangy zing to the taste.
Read MoreIf you want to turn chocolate chips into a rich sauce that's perfect for dipping -- and won't turn solid when it cools -- you need the right kind of fat.
Read MoreThere are lots of ways to upgrade your burger, but one of the easiest ways is to start out with the right beef blend. Here's what Gordon Ramsay recommends.
Read MoreAn Italian physicist popularized this pasta-cooking method because of its ability to conserve energy. But this method has faced some criticism from chefs.
Read MoreA fan of the Costco food court? From iced tea floats to getting the freshest pizza, we share our favorite and must-try hacks for your next Costco trip.
Read MoreIf you're shopping at the grocery store and in a rush, you might assume that waiting in the express checkout lane would be quicker. You'd be wrong.
Read MoreEveryone knows about fancy cuts like filet mignon, but for steak that won't break the bank, opt for these underrated cuts when grilling at home.
Read MoreMashed potatoes are often made rich-tasting with milk, butter, or sour cream. But rather than using typical dairy ingredients, try using flavorful onion dip.
Read MoreFor a life-changing mortadella sandwich, Anthony Bourdain has proven that the recipe doesn't need to be too complicated. Here are the ingredients you'll need.
Read MoreIf you want to keep your whiskey flavorful, don't store it the same way you'd store a bottle of wine! Instead, avoid oxidation with a simple storage switch.
Read MoreIf you've ever cooked steak or ordered one at a restaurant, you've likely thought about how you wanted it cooked. But what exactly is a rare steak that's blue?
Read MoreThis recipe for honey walnut shrimp bowls emulates the perennial takeout classic but cuts down on the sweetness for a lighter, more nutritious affair.
Read MoreCertain produce just shouldn't be stored together, because they can share scents and flavors or emit gasses that speed up ripening before you're ready.
Read MoreIf you want great (and affordable) fried chicken, there's one type of oil you'll want to avoid while making it. Your wallet and taste buds will thank you.
Read MoreItaly is known for its cuisine, but the country's cocktails are just as famous (and delicious) from spritzes to martinis, these are the ones you need to try.
Read MoreIf you're a fan of coffee cocktails, try mixing this spirit with iced coffee for a simple and citrusy alternative to your average espresso martini.
Read MoreIf you're unfamiliar with cooking meat, defrosting it for the first time can be scary. But with these tips, it'll be simple, safe, and food-poisoning free.
Read MoreRoasted garlic can elevate a wide variety of savory dishes, so it's wonderful to always have on hand. Next time you whip up a batch use the air fryer.
Read MoreWhen you pick up your favorite cheese at the grocery store, it usually comes wrapped in plastic, but that's not how you should keep it at home. Here's why.
Read MoreThe humble peanut butter and jelly sandwich is an easy-to-make lunchtime staple, but it can also be a canvas for creative ingredient swaps and prep methods.
Read MoreOlive oil and vegetable oil have distinct smoke points, flavor profiles, and uses, so it's essential to know how to decide which one is best for your recipe.
Read MoreYes, Ina Garten undercooks her chicken on purpose, but there's a method to the Barefoot Contessa's madness. And as usual, her methods produce fantastic results.
Read MoreIt's time to channel your inner barista. We asked the experts for their top tips on making delightfully creamy cold foam for a café-worthy coffee at home.
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